Getting into the groove...photos!


See the baseball bat on the outdoor movie screen from a scene in The Natural that we watched while we were sunning and funning at the pool aboard the Carnival Liberty?
Our negative experience behind us, we're finally wafting into the cruise mode.  Overall, yesterday was a good day. 

Should Tom tackle this slide while I take a photo?
Breakfast was a disappointment. As a port day, every passenger on the ship, around 4000, was trying to eat in the buffet at the same time.  Lines for "real eggs" were long and tables were at a premium.  After roaming for awhile, we decided to skip breakfast and have lunch instead.

Tom walked with me to the reasonably well equipped health club waiting patiently while I did my usual HIIT workout.  There were two other passengers working out. Not unusual.  In Belize, I had seen a total of five or six tourists working out in the health club in the two plus months we were there. 

The dorsal fin indicative of a Carnival ship.
Lunch was a disappointment as well.  Literally every hot food item was swathed in flour laden sauces, not befitting my GF diet.  Frustrated, I had a plate of lettuce and a few fatty slices of leg of lamb.  Its only food, I thought.  Dinner would be more suitable with the special hostess Julia, assigned to see to my nightly special orders.
Around noon we wandered out to the pool for our usual one hour of sunning and funning to discover the movie, The Natural, playing on the giant outdoor movie screen. 

Parking ourselves in two tightly arranged chaise lounges, we were excited to watch the already in progress movie, giggling over the peculiarity of watching a movie in the sun by the pool. Oddly, neither of us had ever seen this movie.  In the bright sun, the screen was surprisingly clear.  At one point, I meandered to the pool to cool off still able to watch Robert Redford's then handsome face. 
Another of the three outdoor pools.
After the movie, we decided to tour the ship to get our bearings.   Racking up over 5000 steps on my pedometer, we roamed several of the eleven levels, while looking for an ideal shaded outdoor spot with comfortable seating for reading and writing. 

Unable to find such a spot as we had on our two prior cruises, we're now situated in the upper level of the dining area.  With today's clouds, heat and humidity, we're content have found a quiet spot indoors.
We've yet to go to the live show but we have another full week ahead of us.
There's no question that we're spoiled after our great experiences on the two Celebrity ships, the Century and the Equinox, both exquisite and well-laid-out. 
The Carnival Liberty is an entirely different experience;  less elegant, a confusing layout, more party orientated, noisier and geared toward a much younger crowd although I'd estimate 25% of the passengers are over 60.  With spring break over in most countries, there are few children aboard.

The friendly staff aboard the Carnival Liberty is equal to the quality we observed on our first cruise through the Panama Canal on January 3, 2013 on the Celebrity Century. 

Hopefully, our new camera will take better photos when others take shots of us.
At dinner each night aboard the Liberty, servers memorizes the first name of each guest at the table and uses them freely, creating a comfortable sense of familiarity.  We find this special touch unique and refreshing, as did our tablemates.
Again, we dined with our new friends Mary and Don while a new delightful couple joined us, Georgie and Rob.  Again, the staff danced the Gangnam around the dining hall twice during dinner service, including our waiter Christian, dressed in a festive costume, quite the dancer to boot. We all clapped and cheered.   
 
Hoping to attend the comedy show after dinner, we were unable to find a seat in the overcrowded bar.  Again, disappointed, we found our way to the main bar for a nightcap.  I drank a pint-sized metal bottle of Michelob Ultra, a 4.2% beer. I was sloshed!  Guess I need to drink more often.
Noisy, noisy cabin!  Sounds emanated from the ceiling and the walls all night long.  The loud thumping and thumping of the nightclub below us, once again roared from 11:00 pm to 3:30 am, resulting in little sleep for either of us.

This morning at 5:30, a peculiar clicking sound awakened us as we struggled to get more sleep.  I'd love to move to a different cabin but with all of our "stuff," it's just too much work.  So this is the way it will be until April 20th, when we move to another ship, the Norwegian Epic, for our ocean crossing to Barcelona.  In the realm of things, a few bad nights sleep is no big deal, right?

Soon, we'll return to our cabin to review the two bags we're shipping tomorrow to my sister Julie in Los Angeles, lightening our load by 100 plus pounds. Tonight at 6:00 PM, we'll place the tagged bags outside our cabin to be picked up in the for processing in the morning to be processed through customs in Miami.
Once we're through customs, we'll grab a cab making our way to the bank for cash, the CVS drugstore for toiletries, and the UPS store to pick up our awaiting Xcom Global MiFi and other supplies we ordered at Amazon.com. 

Should we encounter a grocery store along the way, we'll stop for more Crystal Lite iced tea.  We hope to get back on the ship within a few hours, providing that customs goes smoothly.  The bags only contain shoes and clothing.  We don't anticipate any issues.

I took this photo during dinner with our new tablemates, Georgie and Rob.
Although our worldwide travels gives one the impression of a carefree life, I now believe that such a life doesn't exist.  Relaxation and ease is intermittent, as we all have responsibilities in daily life, whomever we may be, wherever we may land.  There's truly is "no free lunch" even when meals are included in the cost of fares on a cruise. 
In life, in one way or another, we "pay" for everything. It's the manner in which we pay, the amount we pay, not only in money but in time, energy and spirit that determined the value we gain in our experiences.

So far, we're way ahead of the game and hope to remain so going forward.

0 comments:

Post a Comment