Food and shopping attracts tourists to Singapore...


Tom likes these "wienie wraps!'  These are SGD $1, US $.74.
Breakfast is an easy meal to accommodate my restrictive diet in most countries when eggs, vegetables and bacon of some sort or another are readily available.  For this reason, we've been having breakfast each morning over these past few days since we arrive in Singapore.

An evening meal is more challenging.  Having perused menus from many restaurants both while out walking each day and online, the pickings are slim for my way of eating.

Three long rows like this one shown here at the Maxwell Road Hawker Centre, a short walk from our hotel.
There are dozens of local restaurants that would be able to accommodate my diet but most of these would be in the range of SGD $269, US $200 for dinner, drinks and the always included 17% taxes and service fees.

There's no meal that's worth that type of expenditure for us.  Subsequently, I'm left with being creative with more modest options at mid range establishments.  Tom's picky taste buds also limits his choices when he's adamantly opposed to unfamiliar spices and seasonings.  He almost gagged over a cardamom roll he purchased in the open market.

Many vendors were selling unique items used on Asian cooking.
Last night, we decided to try the local and highly popular open food market, Maxwell Road Hawker Centre rated #38 of 8067 in TripAdvisors reviews for dining venues in Singapore. For the typical tourist and local citizen this is the place to eat.

Prices are unbelievably reasonable with a typical meal at SGD $4, US $2.97, although there higher priced options.  The huge draw for tourists in the popular establishment is the famous "chicken and rice" dishes which is often boiled or sautéed chicken atop a bed of tasty fried rice.


There are no chicken parts wasted in Asian cooking.
Tom, off his diet over these next weeks, has no interest in boiled chicken and rice.  He's ravenous for starchy, fried Asian foods with minimal spices and sauces.  That's tricky in itself. 

Last night's boiled chicken, bean sprouts and steamed cabbage didn't quite do it for me last night.  The boiled fatty chicken (with the skin) without being able to include soy or oyster sauce, made it bland and univiting.

Tom, unable and unwilling to try something new especially when he saw a number of dishes made with intestines and chicken feet, resorted to ordering  several sausage stuffed rolls (kind of like "wienie wraps" of the 1970's) and the cardamom bun that caused him to gag.

Had I not been on this way of eating, I would have loved most of these items.
As we perused each and every stand in the enormous marketplace, there were no other dishes I could try when all were made using sugar and sauces made with flour with rice as a foundation.

Going forward, we'll continue to experience the midrange restaurants located in Chinatown and see what we can accomplish.  No, we don't like it that we both have limitations;  my issues revolving around health and Tom, the simple fact of his picky taste buds.

The prior day Tom had one of these shown blueberry muffins which were sold out when we returned last night.
This reality doesn't bother us.  We seldom become frustrated or complain about our limitations.  It is what it is.  We enjoy perusing the wide variety of restaurants and dining venues, curious as to unusual products used, methods of cooking and presentation.  Its more visual for us. 

Tom always call me a "food voyeur."  No doubt, this is true.  I never walk past a bakery or candy shop without stopping for a look.  Oddly, Tom, who could try something if he wanted to do so, seldom makes a purchase. 


The central city, where we're located, is filled with business centers.  It was obvious many workers stopped here for lunch, returning in the evening for takeaway.
Recently, the only time he expressed enthusiasm over food was when we drove past a Dunkin' Donuts shop in Denpasar on Tuesday.  We didn't stop.  Most likely, in Bali those donuts weren't the typical US variety anyway. 

However, I did notice him to be somewhat enthused this morning at a breakfast buffet when he buttered four pieces of white toast with his bacon and eggs.  Yesterday, I dug out the scale and put it on the bathroom floor.  So far, he hasn't gained back an ounce which surprised us both.

Soon, we're out the door once again to return to the Thai Embassy to collect our visas.  As mentioned yesterday, we won't be getting the Indonesian visa until we get to Hanoi next week, where we'll have five days to get it accomplished.

Two days in a row, Tom ordered several of these hot dog filled buns shown on the center rack.  They smelled amazing, reminiscent of a similar item I made for my kids in the 1970's.
After we're done at the embassy, we'll have the taxi driver drop us at the far end of Chinatown and we'll walk back to the hotel in time to relax for an hour and then we'll be off again to walk the streets of Chinatown at night hopefully finding a good spot for this evening's meal.

We'll be back tomorrow, with nighttime photos of magical Chinatown and the results of our dining experience. 

May you have a magical day!
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Photo from one year ago today, July 1, 2015:
At AUD $64, USD $49.26, all of these items which includes a huge Barramundi filet, two pieces of made-without-sugar smoked fish and two containers of crab meat which we used to make low carb crab cakes resulted in four meals.The cost per entre resulted in a cost per day of AUD $16, USD $12.31, not bad for such delicious fish and seafood.  We struggle to be motivated to go out to dine when we do so well at home and have just as good a time.  For more details of our trip to the wholesale fish market in Trinity Beach, Australia, please click here.

Singapore is unlike any other city...10 laws punishable by fine and jail in Singapore...


Sri Mariamman Temple which we'll tour in the next few days.
Its expensive in Singapore...in restaurants, hotels and for products and services.  We realized this fact prior to booking a one week stay when we had a gap to fill in the itinerary and hoped to apply for necessary visas.

So far, we're doing well staying within our daily dining budget of US $100, SGD $135 per day.  We're reading online reviews on local restaurants as well as walking through the area to check out endless menus posted outside a wide array of restaurants.  This is an adventure in itself!


Shoes left outside the Sri Mariamman Hindu Temple.
With the two embassies we visited yesterday and this morning, we weren't able to have breakfast before heading out nor did either of us have coffee or tea, fearing we'd have to make to bathroom stop.  We've been on a mission to get as many of these three visas knocked off.


Hindu temples rooftop adorned with the revered cows in India.
By noon, we'd returned from today's two embassy visits with the much needed completed Vietnam visas we collected first thing this morning.  From there, another taxi ride to the Thai Embassy where again we applied for another visa for the upcoming  six week stay in Phuket. 


Soon, we'll tour the Sri Mariamman Temple in its entirety.
Efficiency and organization is of the utmost importance in Singapore, we weren't surprised when the process at the Thai embassy would be seamless as it was at the Vietnam Embassy. 

We were well prepared with all of the required documents including passports and extra passport photos, copies of airline tickets in and out of Thailand accompanying both completed signed applications with cash fees of SGD $100, US $74.14.


Chinatown is a very exciting area to scout.
On the return drive to our area, we stopped at a restaurant for a somewhat mediocre brunch/lunch.  Currently, we're back at our hotel preparing today's post and documenting all the receipts we've accumulated over these past few days.


Each business has its own unique storefront.
Once we're done with these tasks, we'll make a plan for the remainder of the day, most likely heading back outside to walk more of the exciting streets surrounding us.  We chose a perfect location allowing us to walk to one amazing area after another.


At dusk, the streets began to fill with hungry tourists and locals.
Based on timing, we won't be able to apply for the Indonesian visa while in Singapore.  With a morning flight on Tuesday and the fact the Thai Embassy has our passports right now which we'll collect tomorrow between 2 and 3 pm, the required time slot, we won't have time to apply for the Indonesian visa with its two to three day processing.


The number of dining options in our immediate area is astounding.  We'll try a new spot each night.
As a result, we've decided to wait and apply for Indonesia once we're in Hanoi arriving next week for a five night stay.  The Indonesian Embassy in a 10 minute drive from the Hanoi hotel allowing us ample time to get it done with relative ease, we hope.. 


The evenings activities begin at dusk in Singapore with lots of cars, taxis and pedestrians. 
With peace of mind intact, we've begun to relax a little to fully embrace this short period in Singapore as long as we observe some of the peculiar laws in this country which may result in fines and jail time:


On our first night we wandered through Chinatown at dusk.  Diners had yet to arrive for the evening rush.


1.  The sale of or chewing gum is strictly forbidden anywhere in the country.

2. No walking naked in one's own house.

3. No jaywalking.

4. Failure to flush the toilet in a public venue.

5. No urinating in elevators.

6. No public displays of kissing or cuddling.

7. Gay and lesbians couples are not allowed to live in the country.

8. It is illegal to come within 50 meters of a pedestrian crossing marker on any street.

9. It is considered illegal to enter the country with cigarettes.

10. Singapore is not a place for lefties. It is considered rude to eat, wave and greet with your left hand because it is associated with using the bathroom.



Interesting historic buildings are seen throughout the city as well as modern high rise hotels, business centers and residential properties.
Of course, there are serious consequences including public canning for failure to observe these and all laws.  As a result of the strict laws, there is little crime in Singapore.  In addition, there are no typical slum areas.  Every area is clean and maintained to perfection.

Also, there's no "countryside" in Singapore.  The entire small country is built and developed into one of the most influential business meccas in the world.  So far, we've met and spoken to many business travelers from many countries.


The exterior our hotel, the Scarlet Singapore.  Its quite a steep walk up or down the road.
Mandarin is the primary language although many service providers speak some English.  Many locals have a thick accent and with Tom's bad hearing, I've been "translating" for him as needed.

More on Singapore as we continue to explore this country over these next few days.  With the high cost for tourism here, a one week visit will prove to have been ideal for our needs.  In the interim, we're enjoying every moment.
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Photo from one year ago today, June 30, 2015:
After leaving the beach we drove to a high point in the Yorkey's Knob area of Australia with this expansive view. For more details. please click here.


Arrived in Singapore...Oh my, this city is over the top!


We'd expected the Vietnam Embassy to be guarded and much larger.  As often is the case, many embassies are converted larger homes.
Its spotlessly clean, low in crime, meticulously managed and literally filled with unusual shops, restaurants, boutiques and hotels that literally take one's breath away.  Although we're not city people, its impossible for us not to be totally entranced by this magical place.

Upon entering the iron gates we walked this driveway to the Vietnam Embassy receiving fast efficient service.
Our flight was relatively uneventful from Denpasar, Bali to Singapore's highly rated Changi Airport.  We flew on one of the cheapest airlines on the planet, Jetstar, with a good safety record but without even a glass of tap water in included.

There were no pillows, no blankets, no movies, nor a nut or a cracker available for a cranky traveler. The seats are a little tight but were leather and more comfortable with more legroom than on most US airlines


Desk area in our upgraded hotel room at the Scarlet Singapore, a boutique hotel, affordably priced. This are is now cluttered with all of our extension cords and plugins.  We'll post final expenses on our last day.
In any case, our plane arrived safely without incident and once again, we were grateful for a good overall flight to another foreign land.  Once off the plane, we quickly made our way through immigration, customs and baggage pickup.


The bed and bedding are extremely comfortable.
In no less than 20 minutes from touching down we were in the taxi queue again without a wait.  Within a half hour we arrived at our hotel, The Scarlet Singapore, a Paris influenced boutique hotel, quite similar to the boutique hotel in Paris in 2014 where we spent two weeks.

We'd read  that hotel rooms in general are small in Singapore.  Once we checked in we asked to see the room we'd booked before having our bags moved.  It was as tiny as a balcony cabin on a cruise ship. 


The French style furnishings in our upgraded room are typical in boutique hotels. 
I asked for an upgrade which we rarely do.  We can manage a tiny room on a ship but the first hotel room we inspected was simply too small at 174 square feet, 16 square meters. For an additional US $344, SGD $435, we were upgraded to the sweetest Parisian hotel room one could imagine, roomy and with every possible amenity including free wifi and free minibar.


The flat screen TV has multiple English speaking channels.  Its good to be able to watch world news.
After a good night's sleep, we grabbed an 8:20 am taxi to the Vietnam Embassy to begin the process of acquiring the three needed visas while in Singapore including Thailand and Indonesia (for the upcoming second stay in two months).

I can't wait to use the tub when we have a little more time in the morning.  Few vacation homes have bathtubs.
Getting the timing to work is tricky when each embassy requires to keep our passports for a few days.  The process is only applicable on weekdays.  We're here only until next Tuesday, not leaving us enough time to accomplish all three.

Instead we decided to apply for Vietnam (double entry) and Thailand which are most imminent.  We can apply for Indonesia while in Hanoi for five days starting next week. 

There's also a spacious shower as well as fluffy robes.
The taxi ride was 30 minutes from our downtown location and surprisingly the traffic wasn't as busy as we'd expected at rush hour.  Arriving at the embassy a few minutes early allowed us to be first in line with our documents. 

We opted to pay the SGD $660, US $489 fees for both visas in order to be able to collect our passports and visas first thing tomorrow morning when we'll be on our way back once again.  From there, we'll head to the Thai embassy to start the next process.  If it goes as smoothly as it did this morning, we'll be very grateful.

The room has adequate lighting and ample amenities.
Last night, we wandered the safe streets of Chinatown to scout for a restaurant. We found a cozy gourmet spot with a Michelin star rating.  Tom's full lobster tail risotto was delicious but my 4 ounce, .11 kg slab of boney Barramundi on a bed of greens was mediocre and certainly not enough for an entire meal. 

The complementary mini bar, restocked daily have everything we need.  There's even a bottle of Pelligrino in the fridge, my favorite bottled water.  Its safe to drink tap water in Singapore.
On the return walk to the hotel we stopped at a Seven Eleven to purchase raw nuts to fill in the blanks for me during our stay.  In both Paris and London, nuts were a lifesaver for me when many of the items served in restaurants aren't sufficient as a filling meal. 

After perusing menus of dozens of restaurants, we have a plan to try many anyway and see how they'll accommodate my diet.  Steamed or sautéed veggies, chicken, pork, fish and seafood will certainly work in any case. I'm not concerned it will work out well.  More on that as time progresses.

Tom's lobster risotto from Cato Restaurant last night.  He said it was delicious containing an entire large lobster tail draped acoss the top under a pile of pungent parmesan cheese.
This city is conducive to lots of walking which we're sure will be our primary means of checking out this amazing location.  As for major sightseeing, we're holding off until we get at least tomorrow's embassy visit accomplished.  But, we already have dozens of city photos we're looking forward to sharing.

We'll be back with more tomorrow, again a late posting after we return from the two embassies.  In a few hours we'll be taking off on foot once again to explore this eclectic and fascinating city.
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Photo from one year ago today, June 29, 2015:

A pretty restaurant on a corner on the Esplanade in Palm Cove, Australia.  For more photos, please click here.

Singapore, here we come!...Exceptional hotel and meal in Denpasar...Photos!


Charming Chef Suhaimi spent considerable time discussing my menu options and creating a meal I'd have loved even if my restrictive diet wasn't necessary.  Also, we shared travel stories with him when coincidentally, he's from Singapore where we'll be arriving later today.  He also lived in Thailand (where we'll be in three weeks) and then in Dubai which we visited in 2013.
Our expectations for the Hilton Garden Inn in Denpasar, close to the airport, were few.  At IDR  $817,705, US $61 per night, we assumed it would be as basic as a hotel room could be. 

My crab and avocado salad was crispy and tart with a lemon garlic olive oil dressing Chef Suhaimi made especially for me.


My buttery dish of salmon and vegetables with a tangy tarragon sauce Chef Suhaimi had prepared was flavorful, fresh and seasoned to perfection.
The fact we'd be at the hotel for less than 24 hours, it wasn't necessary to stay in an upscale hotel.  If it was clean, with free wifi, comfortable bedding and a few amenities, we'd be content.

Tom, 21 pounds slimmer than when we arrived in Bali two months ago, couldn't wait to tackle this bread. 
Little did we know that we'd find ourselves in a hotel befitting a nightly IDR $2,681,000, US $200 or more price tag for the low price we'd booked at this Expedia link on our website

Tom's mushroom soup with a Tepenade Crustini.
We left the villa at 9:45 am, stopped for fuel and for Butu to purchase a SIM card for directions on his phone, as well as one quick restroom breaks (yep, that on the floor toilet again which I figured out how to use this time!).  We didn't arrive at the hotel until 2:45.  It was a long five hours in traffic.

Tom's lemon chicken entrée with mashed potatoes, and roasted vegetable.
What a relief it was when we finally pulled into the hotel to see it was considerably more appealing than we'd expected.  With security checking both us and our bags and only a few short minutes at the check-in desk we were on our way up to our room on the second floor.

Tom's Oreo Raspberry Cheesecake dessert.
After we settling into our room, we explored the property taking photos and checking out the dinner menu.  After the many hours on the road, we had no interest in taking a taxi to dinner and hoped we'd find good options in the hotel.



We were surprised the reasonable bill for our dinner.  Tom had the fixed priced meal, the "Set Western" which included a cocktail of his choice.  He chose a frozen Marguerita.  This total of tour dinner was IDR $744,150 was US $51.50 including 21% in taxes and gratuity. 
We'd read several excellent reviews at TripAdvisor for both the hotel and restaurant inspiring us to give it a try.  We weren't disappointed at all especially when Chef Suhaimi couldn't do enough to make an exceptional meal for me. 

Outdoor dining area.  It was cloudy and we opted to dine indoors.
He also spent time chatting with us as we each shared some worldwide experiences. He made the suggestion that we take a photo together as shown here today.  We gave him one of our cards so he can check out today's post.

Interesting artworks are highlighted throughout  the hotel.
The courses were well paced by a conscientious wait staff, the food fresh, seasoned well, hot and beautifully presented. We never felt rushed or, a sense of waiting too long for the next course.  Timing is such an integral aspect of a finely served meal.  Without this element, even great food can seem mediocre. 

The swimming pool is much larger than most hotel pool.
This morning, we decided to try the hotel's buffet breakfast with made to order omelets, eggs, bacon, waffles and a variety of Balinese dishes.  Tom was in his glory when they had donuts, white toast and pastries along with pork bacon and fried eggs. 

View from second level to the bar.
Of course, Tom has no intention of staying with our way of eating over these next weeks until after we settle in Phuket on July 22nd when I'll begin cooking again after a three month hiatus.  I zipped it up and didn't say a word.

The hotel hosts business events providing many ample seating areas for conversations.
For breakfast I had a delicious fresh egg omelet with veggies, chicken and cheese with a side of bacon, a few bits of gourmet cheeses and steamed broccoli.  Once again, we were thrilled with an excellent meal and good service.

I reached out to touch these beautiful orchids in the lobby to ensure they were real.  They were.
The total bill for breakfast was IDR $242,000, US $18.30 including tax and gratuity.  Having prepaid the hotel for our reservation at time of booking all we had to cover was the cost for the two meals at a total of IDR $986,150, US $69.30.

The hotel's public areas are tastefully decorated.
With plenty of Indonesian rupiah remaining, this morning after breakfast I visited the desk to pay the balance in cash and confirm our free shuttle to the airport at 11:45 am. 

The king sized bed is comfortable with fluffy pillows and quality bedding.
Although we'll be back in a few months, there is no point in carrying rupiahs to other countries.  We have enough rupiah remaining to pay for beverages at the airport during the wait for the flight. \

The bathroom is well appointed and designed with upscale soaps and lotions.
Tomorrow's post may not be available until approximately six hours later than usual since we'll be leaving our hotel by 8:30 am on our way to the Vietnam Embassy to apply for the first of three visas.  However, if we find we have time tonight it will appear at our usual time.  Please check back!  See you soon!
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Photo from one year ago today, June 28, 2015:
This was one of our favorite spots located on William Esplanade in Palm Cove Beach in Australia.  The vivid colors reminded us of the village in Placencia, Belize from so long ago.  For more details, please click here.